Blackened Corn with Chilli and Garlic Oil

Look, we don’t want to sound too corny, but this spicy piece of cob is a-maize-ing!

That’s enough of the corn puns, so let’s pop straight to it. As our corn dances over naked flames, the cornels blacken, leaving us with a smoky, toasty, succulent cob. Seasoned with our crunchy combination of chilli and garlic, you are sure to get a thumbs up at any family BBQ with this winner!