Braised Beef in Broth with Rice Noodles
Why go out when you can enjoy the comfort of your home with a delicious bowl of this hearty flavour-packed broth packed with slow-braised fall-apart beef and delicate rice noodles, customise this flavourful dish with black vinegar and our signature chilli crunch. 🌶 Topped off with crunchy fried shallots. This one is a winner. 🍜
Ingredients
Ingredients Beef in Broth:
Beef oyster blade, beef broth (beef, GF soy sauce, onion, carrot, garlic, ginger, pepper, fish sauce, oyster sauce, lemon juice, star anise, cinnamon, black vinegar).
This product contains fish sauce and shellfish (oyster sauce)
Ingredients Rice Noodles:
Rice noodles, bok choy, shallots.
Optional Garnishes Supplied:
Chilli crunch, black vinegar and fried shallots.
Serving Instructions
Pour contents of braised beef in broth into a saucepan and heat on the stove until boiling. Empty rice noodles with crunchy greens into broth and heat for 1 minute, turn off the heat and let sit for a further 2 minutes.
Serve with, black vinegar, chilli crunch and top with shallots
This container is not safe for oven use.
$24.50
Out of stock
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