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Pulled Pork Burger Box

Burger night just got a whole lot easier with our Pulled Pork Slider Box!

The feathery–soft texture of milk buns, succulent slow-cooked pulled pork, delectable house-chopped slaw tossed through a silky citrus dressing, sweet tangy pickles, and a creamy garlic aioli – Now pull your jaw up off the floor and press “add to cart”.


  • Pulled Pork

  • House Chopped Coleslaw with Citrus Dressing

  • 4 Milk Buns

  • Garlic Aioli

  • Pickles

Size: 4 Milk Buns

Slow cooked Pulled Pork
Ingredients: Free-range pork, garlic, onion, crushed tomato, chicken stock, vinegar, coriander, paprika, cumin, turmeric, rice flour, chilli powder, sugar, salt

House chopped Coleslaw with Citrus Dressing
Ingredients: Red cabbage, white cabbage, shallots, carrot, citrus dressing (lemon, mayonnaise, pepper).

Garlic Aioli
100ml condiment
Ingredients: Roasted garlic, egg, local olive oil, vinegar, mustard, salt.


Heat Pulled Pork in a saucepan or pierce film and heat in a microwave. While pork is heating, prepare milk buns. Slice buns in half and heat in a pan or on a tray in the oven on high heat until warm (if using an oven, we recommend setting a timer to remind yourself to check on them every couple of minutes). Mix citrus dressing through coleslaw and place to the side. Once the pork is heated through and the buns ready, start putting together your burgers with pickles and garlic aioli  condiments.

This container is not safe for oven use.


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