Butter Chicken Curry
Ingredients: Free-range chicken, onion, garlic, ginger, butter chicken paste (almonds, tomato paste, maize starch, tamarind, spices), coconut cream, carrots, thyme, bay, parsley, crushed tomato, local olive oil, sugar.
Steamed Brown Rice
Ingredients: Brown rice, shallots, salt
This product contains nuts and gluten.
Pierce film and heat in a microwave for 3 – 4 minutes. Remove film, stir and heat for a further 1 minute.
Take caution when removing from microwave as container and contents will be hot.
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