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Stir Fried Tofu in Black Bean with Rice Noodles and Greens

Serves: 2

Firm Tofu, fermented black soy, fresh green beans, ginger, Chinese cooking wine, black vinegar, Mushroom xo sauce, sweet soy sauce, crushed tomato, carrots, garlic, onion, thyme, parsley, bay, sherry vinegar, rosemary, paprika, local olive oil, salt, pepper, sugar, sesame oil,

In a pan bring Tofu in Black Bean mix to a simmer add Rice Noodles with Greens and toss to combine until hot. 

Optional serve with Chilli Crunch


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