Slow Cooked Beef Tagine with Salsa Verde
Serves: 2 - 3 adults
Size: 800g
Ingredients
Slow-Cooked Beef Tagine
Ingredients: Beef oyster blade, onion, garlic, ginger, orange juice, cinnamon, chickpeas, cavolo nero, crushed tomato, carrots, garlic, onion, thyme, parsley, bay, sherry vinegar, rosemary, paprika, local olive oil, salt, pepper, sugar, turmeric, paprika, cumin, coriander, chilli powder, thyme
Salsa Verde
Ingredients: Parsley, mint, local olive oil, lemon juice, wholegrain mustard, salt, pepper.
Serving Instructions
Snip the top off the pouch and heat in a microwave, or heat in a saucepan with additional 1/2 cup water to rinse out the bag.
Finish with Salsa Verde, and Crunchy Seeds
$22.50
Out of stock
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