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Slow Cooked Beef Tagine with Salsa Verde

Serves: 2 - 3 adults
Size: 800g

Slow-Cooked Beef Tagine

Ingredients: Beef oyster blade, onion, garlic, ginger, orange juice, cinnamon, chickpeas, cavolo nero, crushed tomato, carrots, garlic, onion, thyme, parsley, bay, sherry vinegar, rosemary, paprika, local olive oil, salt, pepper, sugar, turmeric, paprika, cumin, coriander, chilli powder, thyme

Salsa Verde

Ingredients: Parsley, mint, local olive oil, lemon juice, wholegrain mustard, salt, pepper.


Snip the top off the pouch and heat in a microwave, or heat in a saucepan with additional 1/2 cup water to rinse out the bag.

Finish with Salsa Verde, and Crunchy Seeds


Out of stock

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