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Braised Chickpeas in Tomato, Sherry Vinegar and Picada




Size: 650g

Chickpeas, crushed tomato, carrot, onion, garlic, thyme, parsley, sherry vinegar, local olive oil, paprika, salt, pepper, coriander seed, celery.

Heat in a saucepan or pierce film and heat in a microwave.

This container is not safe for oven use.


Out of stock

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